Description
Watermelon Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This colorful salad combines sweet, juicy watermelon with tangy feta cheese, offering a delightful flavor contrast that will tantalize your taste buds.
Ingredients
Scale
- 6 cups watermelon (cut into bite-size cubes)
- 4 ounces feta cheese (or non-dairy feta)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 10 leaves mint (optional, finely chopped)
- 2 tablespoons pistachio nuts (optional)
Instructions
- Cut the watermelon into bite-size cubes and place them in a large mixing bowl.
- Drizzle with olive oil and lemon juice; sprinkle with salt and black pepper.
- Gently toss to combine without crushing the watermelon.
- Add crumbled feta cheese and optional mint or pistachios on top for garnish.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 8g
- Sodium: 311mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg