Description
Wisconsin Apple Kringle is an irresistible pastry that blends flaky layers of dough with a warm, spiced apple filling and a sweet vanilla glaze. This delightful treat is inspired by Scandinavian traditions, making it perfect for breakfast or dessert. With its buttery crust and gooey center, this kringle is sure to impress at family gatherings or festive celebrations. Whether enjoyed warm with coffee or chilled as an afternoon snack, every bite promises a comforting experience that captures the essence of home-baked goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- In a small bowl, mix warm milk, water, and yeast; let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
- Add yeast mixture and egg; stir until just combined. Chill the dough for at least one hour.
- Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
- Spread apple pie filling down the center and sprinkle with cardamom.
- Fold the dough over the filling lengthwise, seal edges, shape into an oval or horseshoe on a parchment-lined baking sheet.
- Bake for 22–25 minutes until golden brown. Cool completely before glazing.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg