Description
If you’re in need of a quick, delicious meal, look no further than this 10 min. Easy Egg Fried Rice! With just six simple ingredients, you can whip up this flavorful dish that captures the essence of your favorite Chinese takeout right in your own kitchen. Perfect for busy weeknights, casual gatherings, or even as a satisfying snack, this egg fried rice is budget-friendly and incredibly versatile. Customize it with your choice of vegetables or proteins to elevate your dining experience. Enjoy a delightful meal that’s ready in no time!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until just set but still moist.
- Add cold cooked rice, breaking apart any clumps.
- Push rice to one side, add green onions to the empty space, and mix thoroughly.
- Drizzle soy sauce and sesame oil around the edges, mixing until evenly colored.
- Serve hot for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 275
- Sugar: 1g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 240mg