Description
Indulge in the rich, fudgy delight of our 20 Minute Fudgy Chocolate Brownie Cookies. Perfectly merging the best elements of brownies and cookies, these treats are a chocolate lover’s dream. With their shiny tops and chewy textures, they come together in just 20 minutes—ideal for satisfying spontaneous cravings or impressing guests without the fuss. Made with simple pantry staples, this easy brownie cookie recipe is perfect for any occasion, whether it’s a casual snack or a festive gathering.
Ingredients
Scale
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Melt butter and chocolate together in a microwave-safe bowl; set aside to cool slightly.
- In another bowl, whip eggs, sugar, and vanilla until light and airy (about 3-5 minutes).
- Mix in the cooled chocolate mixture until fully combined.
- Gently fold in flour, salt, cocoa powder, and baking soda until just combined; do not overmix.
- Scoop dough onto prepared sheets leaving room to spread.
- Bake for about 10 minutes until crinkled on top; cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg