Description
This 20-Minute Vegetarian Chili Recipe is the ultimate weeknight meal, delivering hearty comfort without the hassle. With just eight simple ingredients, including protein-packed beans and vibrant tomatoes, this chili bursts with flavor while being incredibly easy to prepare. In under 20 minutes, you can create a satisfying dish perfect for family dinners or meal prep. Customize it with your favorite toppings for an added touch, making it a versatile option that everyone will love.
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion until soft and translucent, about 4 minutes. Stir in chili seasoning and cook for another minute.
- Add all canned ingredients directly to the pot without draining. Mix well, cover, and simmer for about 15 minutes.
- For a creamier texture, blend a portion of the chili in a countertop blender before returning it to the pot.
- Serve hot with toppings like shredded cheese, sour cream, or diced avocado.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 18g
- Protein: 19g
- Cholesterol: 0mg