Description
Elevate your autumn dining with the delightful 5 Fall Flavors: Honeycrisp Apple Feta Salad. This vibrant salad beautifully combines the crisp sweetness of Honeycrisp apples, creamy feta cheese, and crunchy walnuts, creating a harmonious blend of flavors that’s both refreshing and satisfying. Perfect for casual lunches or festive holiday gatherings, this salad is quick to prepare, making it an ideal choice for busy days when you crave something healthy yet delicious. Enjoy it as a light main dish or as a colorful side at your Thanksgiving table—either way, it’s sure to impress!
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the vinaigrette over the salad mixture and toss gently with tongs or forks to combine.
- Season with salt and pepper according to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg