Description
Air Fryer Corn on the Cob is a delightful twist on a classic summer favorite. This quick and easy recipe delivers perfectly roasted corn with a crispy texture, all without the need for outdoor grilling. In just 25 minutes, you can create a flavorful side dish that’s perfect for summer barbecues, family dinners, or a satisfying snack. Seasoned with olive oil, spices, and topped with grated Parmesan cheese, this air-fried corn will impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges (for serving)
Instructions
- Prepare the corn by removing husks and rinsing under cold water.
- Mix olive oil (or melted butter), salt, black pepper, and chili powder in a small bowl. Brush this mixture onto each ear of corn.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned corn in the air fryer basket and cook for 20 minutes, turning halfway through.
- Once cooked, sprinkle with Parmesan cheese and garnish with cilantro or parsley. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg