Description
Air Fryer Fish Tacos with Cilantro Lime Slaw are a delightful and quick meal option that combines crispy, seasoned fish with a zesty, refreshing slaw. In just 15 minutes, you can create a dish that’s perfect for busy weeknights or entertaining guests. The tender fish, paired with the vibrant cilantro lime slaw, makes these tacos both satisfying and light. Plus, they are customizable to suit any taste preference!
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi mahi, cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne (more or less for spiciness)
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Preheat air fryer to 400°F. Spray the basket with oil.
- Mix spices in a bowl; season the fish with olive oil and spice rub.
- Cook fish for 8-10 minutes until it flakes easily.
- Combine cole slaw mix with mayonnaise, lime juice, garlic, cilantro, salt, and pepper.
- Assemble tacos by placing fish in tortillas and topping with slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg