Description
Air Fryer Peaches are a quick and delightful summer dessert that perfectly showcases the natural sweetness of ripe peaches. In just 15 minutes, you can transform fresh fruit into a warm, caramelized treat topped with a buttery graham cracker mixture. Ideal for any occasion, whether it’s a backyard barbecue or a cozy night in, these air-fried peaches bring joy with every bite. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible indulgence that everyone will love.
Ingredients
Scale
- 2 yellow peaches
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 cup butter (diced into tiny cubes)
- Whipped cream or ice cream for serving
Instructions
- Preheat your air fryer to 350ºF.
- Halve the peaches and remove the pit. Clean out gently with a spoon if necessary.
- Place the peaches cut side down in the air fryer basket.
- Air fry for 5 minutes to soften.
- Meanwhile, mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Flip the peaches skin side down and top with the graham cracker mixture.
- Air fry for another 5 minutes until golden brown.
- Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 158
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg