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Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced

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  • Author: Aleena
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced is a delightful loaf that transforms the comforting flavors of apple fritters into a moist, easy-to-make bread. With each bite, you’ll experience the warm essence of cinnamon paired with juicy apple chunks, creating a perfect harmony that’s great for breakfast or dessert. This recipe is not just simple; it’s also versatile enough to enjoy at any time of the day. Whether you serve it warm with a pat of butter or drizzle it with a sweet glaze, this loaf is guaranteed to impress friends and family alike. Prepare to fill your kitchen with an irresistible aroma as you bake this charming treat!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 2 medium apples, peeled and diced
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a bowl, toss diced apples with brown sugar and cinnamon; set aside.
  3. Cream butter and granulated sugar in a mixing bowl until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  4. In another bowl, whisk flour and baking powder together. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
  5. Pour half the batter into the prepared pan, layer half of the apple mixture on top, then repeat layers and swirl lightly.
  6. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  8. Optional: Glaze with powdered sugar mixed with milk and vanilla.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 215
  • Sugar: 15g
  • Sodium: 128mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 41mg

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Find it online: https://womenrecipe.com/amish-apple-fritter-bread-soft-sweet-and-perfectly-spiced/