Description
Indulge in the heartwarming goodness of Amish Harvest Casserole, a dish that combines rich flavors and wholesome ingredients into one delightful meal. Featuring savory ground beef, tender vegetables, and a creamy mushroom sauce all topped with melted cheddar cheese, this casserole is the epitome of comfort food. Whether you’re gathering for a family dinner or hosting a potluck, this easy-to-make recipe is sure to please both kids and adults alike. With its simple preparation and hearty nature, it’s a perfect solution for busy weeknights or chilly evenings when you crave something warm and satisfying.
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned.
- Drain excess fat. Stir in carrots, potatoes, corn, green beans, salt, pepper, thyme, and parsley.
- Mix in the cream of mushroom soup until well combined.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 30–35 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg