Description

Apple and Brie Stuffed Chicken is a culinary delight that perfectly marries the savory flavor of juicy chicken breasts with the creamy richness of Brie cheese and the natural sweetness of apples. This dish is not only impressive for dinner parties but also easy enough for a weeknight family meal. The tender chicken, filled with a delightful mixture of apples, Brie, and spinach, creates a satisfying and wholesome dish that will leave your guests raving. Whether you serve it alongside a fresh salad or some roasted vegetables, this recipe guarantees to elevate your dining experience. Perfect for any occasion, give this unique stuffed chicken recipe a try and enjoy its incredible flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
8 oz Brie cheese, cut into small pieces
1 cup baby spinach leaves
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
Toothpicks or kitchen twine

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Instructions

Preheat your oven to 375°F (190°C).
Cut pockets into each chicken breast using a sharp knife.
In a mixing bowl, combine diced apples, Brie cheese pieces, and spinach; season with garlic powder, onion powder, thyme, salt, and pepper.
Stuff each chicken breast pocket with the apple-Brie mixture and secure with toothpicks or kitchen twine.
Brush the stuffed chicken with olive oil; season with additional salt, pepper, and thyme.
Place in a baking dish and bake for 30-35 minutes until cooked through (internal temperature should be 165°F or 74°C).
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 370
Sugar: 6g
Sodium: 620mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg