Description
Apple Butter Pie is a delightful dessert that beautifully marries the creamy texture of pumpkin pie with the rich flavors of apple. With its easy five-minute filling prep, this pie is perfect for gatherings during the fall, Thanksgiving dinners, or cozy family nights. Each slice offers a unique flavor profile that warms the soul and brings joy to any occasion.
Ingredients
Scale
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 cup apple butter
- 2 cups whole milk
- Unbaked pastry for a 9-inch pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, beat the eggs until well mixed. Add sugar, cornstarch, cinnamon, and apple butter; mix until combined.
- Gradually whisk in whole milk until smooth.
- Press unbaked pastry into a sprayed 9-inch pie pan and pour in the filling.
- Bake on the bottom rack for about 60-65 minutes until set but slightly jiggly in the center. A knife inserted should come out nearly clean.
- Let it cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg