Description
Brighten up your fall gatherings with this refreshing Apple Cabbage Coleslaw Recipe. Combining crunchy cabbage, tart Granny Smith apples, and a tangy dressing, this vibrant slaw is not only easy to prepare but also a delicious crowd-pleaser. Perfect as a side dish for barbecues or holiday dinners, it offers a delightful crunch and a burst of flavor in every bite. With just 10 minutes of prep time, you can create a nutritious and colorful dish that everyone will love.
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large mixing bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Toss until evenly distributed.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer while stirring until the sugar dissolves completely.
- Remove from heat and whisk in the mayonnaise until fully blended. Pour the warm dressing over the cabbage mixture and toss well to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg