Description
Indulge in the comforting flavors of Apple Cider Braised Pork Shoulder, a delightful one-pot dish that combines tender pork, fresh apple cider, and fragrant herbs. This recipe is perfect for cozy family dinners or gatherings during the fall months. The slow-cooking process melds the ingredients beautifully, resulting in a melt-in-your-mouth experience that is both satisfying and flavorful. With minimal prep and easy cleanup, you can enjoy a hearty meal without the fuss.
Ingredients
Scale
- 4–5 lb pork shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons Dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat your oven to 325°F.
- Trim excess fat from the pork shoulder and season with salt and pepper.
- In a Dutch oven, heat oil over medium-high heat and sear the pork until browned on all sides.
- Whisk together apple cider, chicken stock, Dijon mustard, and minced onion.
- Pour the braising liquid over the pork; add garlic and herb bundle.
- Cover and braise in the oven for about 3 hours until tender.
- Add onions and apple wedges; return to oven for an additional 30-45 minutes.
- Let rest before serving with juices spooned over.
- Prep Time: 20 minutes
- Cook Time: 3 hours and 45 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 360
- Sugar: 8g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg