Description

Indulge in the delightful flavors of Apple Cider Bundt Cake, a moist and tender dessert that captures the essence of fall. This cake combines rich apple cider with warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion—be it a festive gathering or a cozy afternoon snack. The golden-brown crust adds an inviting touch, while its versatility allows for delicious toppings like whipped cream or caramel sauce. With minimal effort required, this recipe is suitable for bakers of all skill levels, making it an ideal choice to impress family and friends alike.

Ingredients

Scale

2 ½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
¾ tsp ground ginger
¼ tsp ground nutmeg
½ tsp salt
1 cup apple cider
½ cup applesauce or apple butter
½ cup unsalted butter (softened)
¼ cup canola or vegetable oil
¾ cup granulated sugar
⅓ cup light brown sugar (packed)
2 large eggs
1 tsp pure vanilla extract
2 tbsp unsalted butter (melted)
⅓ cup granulated sugar (for topping)
½ tsp ground cinnamon (for topping)
whipped cream (optional for serving)
caramel sauce (optional for serving)

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Instructions

Preheat your oven to 350°F and prepare a greased 10-cup bundt pan.
In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In another bowl, combine apple cider and applesauce; set aside.
Cream the softened butter with both sugars until light and fluffy. Add eggs one at a time along with vanilla extract.
Gradually mix in dry ingredients alternating with the cider mixture until just combined.
Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
Allow cooling before serving; optionally top with melted butter mixed with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg