Apple Cider Donut Bread

We are excited to share our Apple Cider Donut Bread recipe, a delightful treat perfect for any occasion. This loaf captures the essence of fall with its rich apple flavor and warm spices. Its inviting aroma fills the kitchen, making it an excellent choice for breakfast, dessert, or a cozy snack. The unique crackly texture on the outside and tender crumb inside mirrors your favorite apple cider donuts, all in a convenient bread form.

Why You’ll Love This Recipe

• Delicious Flavor: Packed with apple cider and warm spices, this bread is bursting with comforting fall flavors.
• Easy to Make: With straightforward steps, even novice bakers can create a delicious loaf without fuss.
• Versatile Occasion: Perfect for brunches, potlucks, or cozy evenings at home; it fits any gathering.
• Great for Leftovers: This bread stays fresh and tasty for days, making it an ideal make-ahead treat.
• Customizable: Add nuts or dried fruits to make it your own!

Tools and Preparation

To make this Apple Cider Donut Bread, gather some essential tools. Having the right equipment on hand will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Saucepan
• Loaf pan (9×5)
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl makes combining ingredients easy and helps prevent spills.
• Electric mixer: It saves time and effort when creaming butter and sugar together for a light texture.
• Loaf pan: The right size ensures your bread bakes evenly without overflowing.

Ingredients

Ingredients:
– 2 cups apple cider
– ½ cup butter (room temperature)
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla
– 2 cups flour
– 1 tablespoon apple pie spice
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ cup melted butter
– ½ cup sugar
– 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan.

Step 3: Cream Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Combine Wet Ingredients

Beat in the egg and vanilla until everything is well combined.

Step 5: Mix Dry Ingredients

Add all of the dry ingredients to the mixture along with the reduced apple cider. Stir by hand until just combined.

Step 6: Bake the Bread

Pour batter into the prepared loaf pan. Bake for about 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Let cool in the pan for approximately 15 minutes before transferring.

Step 8: Prepare for Topping

Remove the bread to a cooling rack set over a sheet pan. Brush the top and sides of the bread with melted butter.

Step 9: Make Cinnamon Sugar

Combine sugar and cinnamon in a small bowl.

Step 10: Coat with Cinnamon Sugar

Sprinkle liberally over the top and sides of the bread to coat, letting excess cinnamon sugar fall onto the pan below.

Step 11: Final Cooling

Let cool for one hour before slicing and serving. Enjoy your delicious Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be served in various ways. Whether you enjoy it as a breakfast item or a dessert, there are plenty of options to make your experience even sweeter.

With Coffee or Tea

• Enjoying a slice of this bread with a hot cup of coffee or tea enhances the flavors and creates a comforting snack.

Toasted with Butter

• Toasting a slice and spreading a pat of butter on top adds richness and makes for a warm treat perfect for chilly days.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the bread gives an extra layer of sweetness that complements the apple flavor beautifully.

Served with Whipped Cream

• Adding a dollop of whipped cream transforms your serving into a dessert-like experience, perfect for special occasions.

Paired with Ice Cream

• For an indulgent twist, serve warm slices alongside vanilla ice cream. The contrast between warm bread and cold ice cream is divine.

As Part of a Brunch Spread

• This bread can be included in a brunch buffet alongside fruits, cheeses, and other pastries, making it an attractive centerpiece.

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How to Perfect Apple Cider Donut Bread

To ensure your Apple Cider Donut Bread turns out perfectly every time, consider these helpful tips.

• Use fresh apple cider – Fresh apple cider provides the best flavor. Avoid using overly processed versions for optimal taste.
• Measure flour correctly – Spoon flour into your measuring cup and level it off to avoid dense bread caused by too much flour.
• Let cider cool – Allowing the reduced cider to cool before mixing prevents cooking the egg when combined.
• Don’t overmix – Mix until just combined; overmixing can lead to tough bread.
• Check doneness – Use a toothpick to test if the center is done; it should come out clean when ready.
• Cool completely before slicing – Letting the bread cool ensures cleaner slices and better texture.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with your Apple Cider Donut Bread can elevate your meal experience. Here are some delicious options:

1. Greek Yogurt – Creamy and tangy, Greek yogurt complements the sweetness of the bread while adding protein.
2. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the rich flavors of the bread.
3. Cheese Platter – A selection of cheeses like sharp cheddar or brie offers contrasting flavors that enhance each bite.
4. Maple Bacon – The salty-sweet combination of crispy bacon drizzled with maple syrup pairs wonderfully with this sweet loaf.
5. Chai-Spiced Nuts – Roasted nuts seasoned with chai spices provide crunch and warmth that echo the flavors in the bread.
6. Pumpkin Soup – A warm bowl of pumpkin soup serves as a cozy side that complements fall flavors perfectly.
7. Cinnamon Sugar Tortilla Chips – These sweet chips are great for dipping into any spreads you offer alongside the bread.
8. Hot Chocolate Bar – Set up a hot chocolate bar for a fun pairing option where guests can customize their drinks as they enjoy the bread.

Common Mistakes to Avoid

Making Apple Cider Donut Bread can be delightful, but there are common mistakes that may ruin the experience. Here are some pitfalls to watch out for:

• Not Reducing the Cider Properly: Failing to reduce the apple cider enough will lead to a less intense flavor. Simmer it until it’s reduced by half for maximum taste.
• Overmixing the Batter: Mixing the batter too much can result in a dense loaf. Stir just until combined to keep it light and fluffy.
• Skipping the Cinnamon Sugar Coating: Neglecting this step means missing out on that signature donut flavor. Always brush with melted butter and generously sprinkle the cinnamon sugar.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Make sure your oven is preheated to 350 degrees for best results.
• Not Letting It Cool: Cutting into the bread too soon can lead to a gummy texture. Allow it to cool for an hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Wrap tightly with plastic wrap or aluminum foil for freshness.

Freezing Apple Cider Donut Bread

• Freeze slices individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before using.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat slices for 15-20 seconds until warm, but avoid overheating as it may become dry.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Apple Cider Donut Bread.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well. Just make sure it is fresh for the best flavor.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add nuts or other spices?

Absolutely! Chopped walnuts or pecans would add great texture, and you can experiment with different spices like nutmeg.

What can I serve with Apple Cider Donut Bread?

This bread pairs beautifully with coffee or tea. It also makes a great snack on its own!

Final Thoughts

This Apple Cider Donut Bread captures all the flavors of fall in one delicious loaf! It’s perfect for breakfast, snacks, or even dessert. Feel free to customize it with your favorite nuts or spices to make it your own. Try this recipe and enjoy a comforting treat any time of year.