Description
Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie cookies filled with creamy caramel. This irresistible treat features soft, cake-like cookies infused with apple cider and warm spices, creating a perfect harmony of comforting and exciting flavors. Whether you’re hosting a festive gathering or enjoying a quiet afternoon snack, these whoopie pies are sure to impress. The beautiful caramel filling adds an extra layer of sweetness that makes them an eye-catching dessert. Easy to make and versatile for any occasion, these treats are a must-try this autumn!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 cup apple cider (reduced)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually blend in reduced apple cider and milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for approximately 10 minutes or until lightly golden.
- Allow cooling before adding caramel filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg