Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are the perfect blend of fall flavors, capturing the essence of apple cider doughnuts in a delightful cookie sandwich. These treats are not just delicious; they are also versatile for various occasions—be it a cozy family gathering or a festive party. With their soft texture and sweet filling, Apple Cider Whoopie Pies will be a standout at any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, cinnamon, and apple butter creates an irresistible taste that evokes the warmth of autumn.
• Easy to Make: With simple ingredients and clear steps, this recipe is accessible for bakers of all skill levels.
• Versatile Filling Options: Choose between bourbon caramel buttercream or brown sugar cream cheese icing for a personalized touch.
• Perfect for Sharing: This recipe yields 14 whoopie pies, making it ideal for gatherings or as homemade gifts.
• Festive Appeal: With their warm spices and sweet toppings, these cookies are sure to impress during fall celebrations.

Tools and Preparation

Before you begin baking your Apple Cider Whoopie Pies, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients for a light and fluffy batter.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the perfect texture and flavor.

Ingredients

This Apple Cider Whoopie Pie recipe makes soft, delicious cookies that taste like apple cider doughnuts! Made with apple cider, cinnamon, and apple butter, they’re the perfect fall treat. They’re coated with cinnamon sugar and stuffed with either bourbon caramel buttercream or brown sugar cream cheese icing.

Ingredients:
– 2 cups apple cider (reduced to 1/4 cup)
– ½ cup unsalted butter (room temperature, divided (6 tablespoons for the dough and 2 tablespoons melted for brushing baked cookies))
– 1 ¾ cups flour
– ½ teaspoon salt
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– 1 ½ teaspoon cinnamon
– ¼ teaspoon ginger
– ½ teaspoon nutmeg
– ½ cup granulated sugar
– ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
– ¼ cup apple butter or applesauce
– 2 eggs
– ¼ teaspoon vanilla
– 3 tablespoons butter (melted)
– ¼ cup sugar
– ½ teaspoon cinnamon
– ½ cup unsalted butter (room temperature)
– 1 ¼ – 1 ½ cups powdered sugar (sifted, add gradually until desired consistency is reached)
– 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
– 1 pinch salt
– 4 ½ ounces cream cheese (room temperature (leave it at room temperature for at least an hour before making))
– 3 tablespoons butter (room temperature)
– 2 tablespoons brown sugar (light or dark)
– 2 cups powdered sugar (sifted, plus more if needed)
– ½ teaspoon vanilla extract
– 1 pinch salt

How to Make Apple Cider Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350 F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to medium and simmer until cider is reduced down to 1/4 cup. This will take about 30–35 minutes. Set aside to cool before using. Line two baking sheets with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices.

Step 3: Mix Wet Ingredients

In a large bowl or the bowl of an electric mixer, beat 6 tablespoons of the butter with the sugars on medium speed until combined. Scrape down the sides of the bowl. Add the vanilla followed by the eggs. Mix in the cooled apple cider along with the apple butter or applesauce. Turn on low speed and mix in the flour mixture until just combined.

Step 4: Shape Cookies

Turn out mounds of dough about 1 ½ tablespoons each onto the prepared baking sheet. Place them about three inches apart. Rotate the pan halfway through baking for even results. Bake for about 11–13 minutes or until cookies spring back when touched lightly.

Step 5: Cool Cookies

Once out of the oven, let cookies cool on the baking sheet for five minutes before transferring them to a wire rack. Brush them with reserved melted butter and sprinkle with cinnamon sugar.

Step 6: Fill Cookies

Allow cookies to cool completely before filling them with either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing along with a teaspoon of Bourbon Caramel if desired.

Enjoy your delicious Apple Cider Whoopie Pies as a charming treat that captures all that is wonderful about fall!

How to Serve Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are a delightful treat that can be served in various ways. Whether you’re hosting a fall gathering or just enjoying a cozy night in, these pies can be tailored to fit any occasion.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the spices in the whoopie pies perfectly.
• Hot Chocolate: A warm cup of hot chocolate adds sweetness and warmth, enhancing the dessert experience.
• Spiced Tea: A cup of spiced tea brings out the apple and cinnamon notes beautifully.

As Dessert Plates

• Mini Desserts: Serve half whoopie pies alongside other mini desserts for a fun dessert platter.
• Ice Cream Sandwiches: Use two whoopie pies to create a delicious ice cream sandwich for an indulgent treat.

At Fall Gatherings

• Potluck Treats: Bring your Apple Cider Whoopie Pies to potlucks; they’re sure to impress!
• Halloween Parties: These pies make festive treats that fit perfectly with autumn themes.

For Afternoon Snacks

• Tea Time: Pair with afternoon tea for a delightful snack break.
• School Lunches: Pack them in lunchboxes as a sweet surprise for kids.

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How to Perfect Apple Cider Whoopie Pies

To achieve the best results with your Apple Cider Whoopie Pies, consider these helpful tips.

• Boldly Reduce Cider: Make sure you reduce the apple cider properly; it intensifies the flavor significantly.
• Room Temperature Ingredients: Use room temperature butter and eggs for better mixing and texture.
• Don’t Overmix Dough: Mix until just combined to keep your cookies tender and soft.
• Use Cinnamon Sugar Generously: Brush the cookies with melted butter and sprinkle cinnamon sugar generously for extra flavor.
• Cool Completely Before Filling: Let cookies cool completely before adding frosting to prevent melting.

Best Side Dishes for Apple Cider Whoopie Pies

Pairing side dishes with Apple Cider Whoopie Pies can elevate your dessert experience. Here are some great options.

1. Pumpkin Soup: A warm, creamy pumpkin soup pairs wonderfully with the spices in the whoopie pies.
2. Cheese Board: A selection of cheeses complements the sweetness of the whoopie pies nicely.
3. Roasted Vegetables: The savory taste of roasted veggies balances out the sweet dessert well.
4. Apple Salad: An apple salad adds freshness and enhances the apple flavor in your dessert.
5. Cinnamon-Glazed Nuts: Crunchy nuts glazed with cinnamon offer a delightful contrast in texture and flavor.
6. Caramel Dip: A small bowl of caramel dip serves as a fun addition for those looking to add extra sweetness.

Common Mistakes to Avoid

When making Apple Cider Whoopie Pies, it’s easy to make small errors that can impact the final result. Here are some common mistakes and how to avoid them.

• Skipping the Cider Reduction: Not reducing the apple cider can lead to overly wet dough. Always simmer until it’s down to 1/4 cup for the best flavor and texture.
• Incorrect Butter Temperature: Using cold butter instead of room temperature will affect the creaminess of your batter. Ensure butter is softened for a smoother mix.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for soft, tender whoopie pies.
• Inaccurate Measurements: Using incorrect measurements can ruin your recipe. Always measure ingredients accurately, especially flour and sugars.
• Not Cooling Before Filling: Filling warm cookies can cause melting icing or soggy whoopie pies. Allow cookies to cool completely before adding any filling.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the refrigerator for up to 5 days.

Freezing Apple Cider Whoopie Pies

• item Wrap each pie individually in plastic wrap.
• item Store in a freezer-safe bag or container for up to 3 months.

Reheating Apple Cider Whoopie Pies

• Oven: Preheat oven to 350°F, then warm pies for about 5-7 minutes until soft.
• Microwave: Heat pies on a microwave-safe plate for 10-15 seconds; check frequently.
• Stovetop: Use a skillet on low heat, cover, and warm for a few minutes until they are heated through.

Frequently Asked Questions

What are Apple Cider Whoopie Pies?

Apple Cider Whoopie Pies are soft, cake-like cookies filled with delicious icing or buttercream that captures the flavors of fall.

How do I make the filling for Apple Cider Whoopie Pies?

You can use either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing as fillings. Both add rich flavors that complement the cookies perfectly.

Can I customize my Apple Cider Whoopie Pies?

Absolutely! You can add nuts, chocolate chips, or change the spices according to your taste preferences for a unique twist.

How long do Apple Cider Whoopie Pies last?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Apple Cider Whoopie Pies are not only delicious but also versatile enough for various occasions. Their cozy flavors make them perfect for fall gatherings or simply as a sweet treat at home. Feel free to customize with different fillings and enjoy this delightful dessert!