Description
Indulge in the warm, inviting flavors of this delightful Apple Cobbler, a perfect dessert for any occasion. This recipe features tender, cinnamon-spiced apples layered beneath a fluffy topping that combines the best of a biscuit and a snickerdoodle cookie. Whether enjoyed at family gatherings or cozy evenings at home, this cobbler will surely become a favorite. Serve it warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 5 cups sliced peeled apples
- ¼ cup apple juice or cider
- 1–3 tablespoons granulated sugar (to taste)
- 1 tablespoon all-purpose flour
- ¾ teaspoon ground cinnamon
- ⅔ cup granulated sugar (for topping)
- ¾ cup all-purpose flour (for topping)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon (for topping)
- 6 tablespoons unsalted butter (melted)
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, toss sliced apples with apple juice, sugar, flour, and cinnamon. Transfer to a baking dish.
- In another bowl, whisk together sugar, flour, baking powder, salt, and cinnamon. Stir in melted butter and vanilla until just combined.
- Spoon the topping over the apple filling and bake for 55 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 130g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg