Description
Indulge in the cozy flavors of fall with these delightful Apple Crisp Mini Cheesecakes. Combining the creamy richness of cheesecake with the warm spices and textures of apple crisp, these bite-sized desserts are ideal for any gathering or simply as a sweet treat to enjoy at home. With easy preparation steps and common ingredients, you’ll have a crowd-pleasing dessert that captures the essence of autumn without the hassle of full-sized cheesecakes. Each mini cheesecake is topped with a crunchy oat crumble and a drizzle of caramel sauce, making them irresistibly delicious and perfect for sharing.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 and 1/2 Tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons unsalted butter – melted
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 and 1/2 Tablespoons unsalted butter – melted
- 2 medium-small apples – peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 and 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 Tablespoons light brown sugar
- 1 and 1/2 teaspoons cornstarch
- 10 oz. cream cheese – softened
- 6 Tablespoons sugar
- 1 and 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- Caramel sauce
Instructions
- Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
- In a bowl, combine graham cracker crumbs, sugar, and cinnamon; mix in melted butter. Press mixture into liners.
- Prepare cheesecake filling by beating cream cheese, sugar, vanilla, and flour until smooth; add egg and mix gently.
- For the apple topping, toss chopped apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch.
- Fill each liner with cheesecake batter, top with apples, and sprinkle oat crumble mixture over it.
- Bake for 28–30 minutes until set; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg