Description
Indulge in the delightful flavors of our Apple Crumble Cheesecake, a perfect dessert that marries the creamy richness of cheesecake with the warm, comforting essence of apple pie. This show-stopping dessert is ideal for any occasion, from family gatherings to festive celebrations. The luscious cheesecake topped with a buttery crumble and warm caramel sauce is sure to impress your guests and satisfy your sweet tooth. With its easy preparation and impressive presentation, this dessert will quickly become a favorite at your table.
Ingredients
Scale
- 5 apples (cored and peeled)
- 28 oz cream cheese (room temperature)
- 3 cups graham cracker crumbs
- 1 cup sour cream
- 4 eggs
- 1/2 cup rolled oats
- 2/3 cup brown sugar
- 1 tbsp granulated sugar
- 1/2 cup butter (unsalted)
Instructions
- Prepare the apple filling by melting butter in a pot, adding apples, brown sugar, cinnamon, nutmeg, lemon juice, water, and cornstarch. Cook until tender.
- For the crust, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon; press into a springform pan.
- Beat cream cheese until smooth; mix in vanilla and sugar. Add sour cream and eggs one at a time. Finally, stir in cornstarch and flour.
- Layer half the cheesecake mixture over the crust, add apple filling, then top with remaining cheesecake mixture.
- Bake at 325°F for about 60 minutes or until set but slightly jiggly in the center. Cool completely before chilling for at least four hours.
- For the crumble topping, mix oats, cinnamon, salt, melted butter, and brown sugar; sprinkle over chilled cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 365
- Sugar: 25g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg