Description
Apple Crumble Muffins are the perfect blend of sweet and spiced, making them a delightful addition to your breakfast table or an irresistible snack. With tender bites of moist muffin topped with a crunchy brown sugar crumble, these treats will warm your heart and satisfy your cravings. Enjoy them fresh out of the oven or pack them for lunch—these versatile muffins can be enjoyed any time of the day. Customized with your choice of apples, nuts, or spices, this recipe is a must-try for any apple lover!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk (room temperature)
- 1½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In a bowl, mix together the crumble topping ingredients: flour, brown sugar, granulated sugar, cinnamon, and melted butter until clumpy. Set aside.
- In another bowl, whisk together dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together butter and sugars with an electric mixer until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Gradually add dry ingredients to wet mixture along with milk until just combined. Fold in diced apples gently.
- Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg