Description
Apple Fritter Waffle Donuts are an irresistible treat that beautifully combines the warm flavors of spiced apples with the delightful texture of waffles. These unique donuts are crispy on the outside and fluffy on the inside, making them a perfect addition to your breakfast table or dessert spread. The sweet vanilla glaze adds the finishing touch to this comforting dish, ensuring that every bite is packed with flavor. With just 30 minutes from start to finish, you can create these delightful mashups that will impress family and friends alike. Customize them by adding your favorite nuts or experimenting with different apple varieties for a unique twist every time.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1½ cups diced tart apples (e.g., Granny Smith)
- ¾ cup buttermilk
- 1 cup powdered sugar (for glaze)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- Optional: ¼ cup chopped pecans or walnuts
- 2–3 tablespoons milk
Instructions
- 1. Peel, core, and dice apples into small chunks; set aside.
- 2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In another bowl, mix eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- 4. Combine wet ingredients with dry ingredients gently until just mixed; fold in apples.
- 5. Preheat waffle iron and lightly grease it; spoon batter onto the iron and cook until golden brown (about 3-5 minutes).
- 6. For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over slightly cooled donuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle cooking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg