Description
Indulge in the ultimate dessert experience with these Apple Fritter Waffle Donuts! Combining the warm, spiced flavors of classic apple fritters with the fun shape and crispiness of waffle donuts, this delightful treat is perfect for breakfast, brunch, or any sweet craving. Topped with a sweet glaze and customizable toppings, these fluffy donuts are sure to impress family and friends alike. Easy to make and utterly delicious, they offer a unique twist on traditional desserts that you can enjoy any time of day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples, diced
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until combined.
- Gradually combine wet ingredients into dry; mix until just combined (lumps are okay).
- Gently fold in diced apples.
- Preheat the waffle iron and lightly grease it.
- Pour batter into the iron (about 1/2 to 3/4 cup) and cook for 3–5 minutes or until golden brown.
- Remove from the iron and allow to cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle donut (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg