Description

Indulge in the cozy flavors of fall with these delightful Apple Snickerdoodles. This unique twist on the classic cookie features soft, chewy textures paired with sweet and tart chunks of fresh apple, all enveloped in a warm cinnamon-sugar coating. Perfect for autumn gatherings or a simple treat at home, these cookies are sure to impress family and friends alike. With an easy-to-follow recipe that requires minimal ingredients, you can whip up a batch of these mouthwatering cookies in no time. Enjoy them fresh out of the oven or paired with your favorite beverage for a comforting dessert experience this season.

Ingredients

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1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon ground cinnamon
¼ teaspoon fine salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 medium apple, peeled and finely chopped
¼ cup granulated sugar (for rolling)
1 teaspoon ground cinnamon (for rolling)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
In another bowl, beat butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well.
Gradually combine dry ingredients with wet mixture. Fold in chopped apple gently.
In a small bowl, mix sugar and cinnamon for rolling.
Roll tablespoon-sized portions of dough into balls and coat each ball in the cinnamon-sugar mixture.
Place on the baking sheet about 2 inches apart and bake for 8–10 minutes until edges are golden.
Let cool on the baking sheet briefly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 139
Sugar: 9g
Sodium: 63mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 19mg