Description
Delight your guests with this Asian Meatballs Crockpot Recipe, a perfect blend of sweet and savory that’s sure to impress at any gathering. This easy-to-make dish features tender meatballs simmered in a rich hoisin sauce, honey, and soy sauce mixture that’s bursting with flavor. With minimal prep time, you can simply toss everything into your crockpot and let it work its magic while you enjoy the company of friends and family. Whether served as an appetizer at a party or over rice for a comforting dinner, these meatballs are versatile and customizable to fit any occasion.
Ingredients
Scale
- 1 (20 oz) bag frozen meatballs (or homemade)
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tbsp brown sugar
- Garnish: diced green onions, sesame seeds
Instructions
- Place the frozen meatballs in the crockpot.
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Stir until well mixed.
- Pour the sauce over the meatballs and gently toss to coat evenly.
- Cover the crockpot and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally.
- Once cooked, garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg