A crunchy Asian slaw – crunchy Oriental cabbage salad with Asian dressing is the perfect accompaniment for any meal. This vibrant salad combines fresh vegetables and aromatic herbs, offering a delightful mix of textures and flavors. Its light, zesty dressing brings everything together, making it a wonderful side dish for Asian cuisine or a refreshing main when paired with chicken.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it a great option for busy weeknights or last-minute gatherings.
- Fresh and Flavorful: The combination of cabbage, carrots, and herbs creates a refreshing taste that complements any dish.
- Versatile Serving Options: Enjoy it as a side dish or add shredded chicken for a satisfying meal.
- Healthy Ingredients: Packed with vegetables and low in calories, this dish is both nutritious and delicious.
- Customizable: Feel free to adjust the ingredients based on what you have on hand or to suit your taste preferences.
Tools and Preparation
Preparing your crunchy Asian slaw – crunchy Oriental cabbage salad with Asian dressing requires minimal tools. Having the right equipment will streamline your process and make cooking more enjoyable.
Essential Tools and Equipment
- Jar for shaking dressing
- Large mixing bowl
- Knife
- Cutting board
- Grater or julienne peeler
Importance of Each Tool
- Jar for shaking dressing: Ensures all ingredients are well mixed for a cohesive flavor.
- Large mixing bowl: Provides ample space to combine all ingredients without mess.
- Knife: A sharp knife makes cutting vegetables quick and easy, ensuring uniform pieces.
Ingredients
Ingredients:
– 3 cups green cabbage or Chinese cabbage, shredded
– 3 cups red cabbage, shredded
– 2 large carrots, julienned
– 3 cups bean sprouts
– 3 green onions, finely sliced on the diagonal
– 1/2 cup coriander / cilantro leaves
– 1/2 cup mint leaves
– 1/4 cup Asian Fried Shallots, optional (to garnish)
– 3 tbsp rice vinegar
– 3 tbsp soy sauce
– 2 tsp fish sauce, or more soy
– 2 tbsp lime juice, or more rice vinegar
– 3 tbsp peanut oil
– 1 1/2 tbsp sugar, any type
– 1/2 tsp birds eye or other red chilli, finely minced (optional)
– 2 garlic cloves, minced
– 3 cups shredded cooked chicken
How to Make Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
Step 1: Prepare the Dressing
- In a jar, combine rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, minced garlic, and red chilli if using.
- Secure the lid tightly and shake well until all ingredients are combined.
Step 2: Combine Salad Ingredients
- In a large mixing bowl, add shredded green cabbage, red cabbage, julienned carrots, bean sprouts, sliced green onions, coriander leaves, and mint leaves.
- Toss gently to mix the ingredients evenly without bruising them.
Step 3: Dress the Salad
- Pour the prepared dressing over the salad mixture.
- Toss everything together until the vegetables are well coated with the dressing.
Step 4: Garnish and Serve
- Top the salad with optional Asian Fried Shallots for added crunch.
- Serve immediately as a refreshing side or as a main dish by adding shredded cooked chicken. Enjoy!
How to Serve Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
Asian Slaw is a versatile dish that pairs well with various meals. Whether you’re serving it at a barbecue or as part of an Asian-themed dinner, this crunchy salad adds freshness and flavor to your plate.
As a Side Dish
- Perfect alongside grilled chicken or fish, enhancing the meal with its crunch.
- Great with spring rolls for a refreshing contrast in texture.
As a Main Course
- Add shredded chicken to create a filling meal. This makes it perfect for lunch or dinner.
- Top it with grilled shrimp for an elevated seafood option.
For Meal Prep
- Prepare this slaw ahead of time for quick lunches throughout the week.
- Store the dressing separately to keep the vegetables crisp until serving.
At Parties
- Serve as an appetizer at gatherings; guests will love its vibrant colors and flavors.
- Pair with other Asian dishes like dumplings for a complete spread.
How to Perfect Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
To ensure your Asian Slaw is always delicious and fresh, follow these simple tips that enhance its crunchiness and flavor.
- Use fresh ingredients: Fresh cabbage and herbs will provide the best texture and taste.
- Chill before serving: Allowing the slaw to sit in the refrigerator for about 30 minutes helps flavors meld beautifully.
- Adjust dressing: Feel free to tweak the dressing according to your taste. More lime juice can add tanginess.
- Slice thinly: Shredding vegetables finely ensures maximum crunch and ease of eating.
Best Side Dishes for Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
Asian Slaw complements many dishes, making it easy to serve alongside your favorite meals. Here are some great options to consider:
- Grilled Teriyaki Chicken: Juicy chicken glazed with teriyaki sauce adds a sweet contrast to the slaw’s crunch.
- Crispy Spring Rolls: These savory bites pair well, offering a delightful mix of textures and flavors.
- Pan-Seared Salmon: The richness of salmon balances nicely with the lightness of the salad.
- Beef Bulgogi: Sweet and savory marinated beef provides a hearty addition next to refreshing slaw.
- Vegetable Fried Rice: This comforting side can soak up any extra dressing you may have left over.
- Shrimp Tempura: Crispy shrimp adds a satisfying crunch that complements the salad beautifully.
Common Mistakes to Avoid
When making Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Skipping the Fresh Herbs: Fresh cilantro and mint add vibrant flavors. Don’t skip them; they enhance the salad’s taste significantly.
- Not Shredding Properly: Properly shredded cabbage and julienned carrots ensure a consistent texture. Use a sharp knife or mandoline for even pieces.
- Overdressing: Adding too much dressing can make the slaw soggy. Start with a small amount and add more as needed to balance flavors.
- Using Old Ingredients: Fresh veggies are crucial for crunchiness. Always check the freshness of your vegetables before preparing the salad.
- Ignoring Optional Toppings: Asian Fried Shallots add a delightful crunch and flavor. Consider including them for extra texture.
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3 days for optimal freshness.
- Keep dressing separate until ready to serve for maximum crunch.
Freezing Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
- Freezing is not recommended due to the high water content in cabbages and herbs.
- If necessary, you can freeze without dressing but expect some change in texture.
Reheating Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
- Oven: Preheat to 350°F (175°C), spread slaw on a baking sheet, and heat for about 10 minutes, stirring halfway.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warm.
- Stovetop: Heat in a pan over medium-low heat, tossing regularly until warmed through.
Frequently Asked Questions
What is Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing?
Asian Slaw is a refreshing salad made from various cabbages, fresh herbs, and a zesty dressing that offers salty, sour, and spicy notes.
Can I make this Asian Slaw ahead of time?
Yes, you can prepare the salad ingredients ahead of time but store the dressing separately until you’re ready to serve for best results.
What can I add to customize my Asian Slaw?
You can add protein like chicken or shrimp, or include additional vegetables such as bell peppers or cucumbers for more variety.
How long does Asian Slaw last in the fridge?
When stored properly in an airtight container, it can last up to 3 days while maintaining its crunchiness.
Final Thoughts
This Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing is not only delicious but also versatile. Serve it as a side dish or make it a meal by adding chicken. Feel free to customize with your favorite proteins or veggies!
Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
- Total Time: 15 minutes
- Yield: Serves 6
Description
Discover the vibrant and refreshing flavor of this Asian Slaw – a crunchy Oriental Cabbage Salad with Asian Dressing that’s perfect for any occasion. This delightful blend of colorful cabbages, fresh vegetables, and aromatic herbs is complemented by a zesty dressing, making it an ideal side dish for grilled meats or a light main course when topped with chicken. Ready in just 15 minutes, this dish is not only quick to prepare but also packs in a variety of textures and flavors that will elevate your meal. Enjoy the health benefits of fresh ingredients while indulging in a satisfying crunch with every bite!
Ingredients
- 3 cups green cabbage, shredded
- 3 cups red cabbage, shredded
- 2 large carrots, julienned
- 3 cups bean sprouts
- 3 green onions, finely sliced
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tsp fish sauce
- 2 tbsp lime juice
- 3 tbsp peanut oil
- 1 1/2 tbsp sugar
- 1/2 tsp birds eye or other red chilli, finely minced (optional)
- 2 garlic cloves, minced
- 3 cups shredded cooked chicken
- 1/4 cup Asian Fried Shallots (optional)
Instructions
- Prepare the dressing by combining rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, minced garlic, and optional red chili in a jar. Shake well until mixed.
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bean sprouts, green onions, coriander, and mint. Toss gently.
- Pour the dressing over the salad and toss until the vegetables are evenly coated.
- Garnish with optional Asian Fried Shallots before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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