Description
Experience the vibrant and comforting flavors of Authentic Jamaican Curry Chicken, a beloved dish that brings the warmth of Caribbean cuisine to your kitchen. This recipe features tender chicken pieces marinated in a rich blend of Jamaican spices, simmered with coconut milk, fresh vegetables, and a kick of heat from scotch bonnet peppers. Perfect for family gatherings or meal prep, this gluten-free and dairy-free dish is sure to impress everyone at the table. With its aromatic sauce and bold flavors, this curry chicken will transport your taste buds straight to the sunny shores of Jamaica.
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 1–2 tablespoons browning (optional)
- 2–3 tablespoons Jamaican Green Seasoning
- 2 tablespoons Jamaican curry powder
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons organic brown sugar
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 1 medium bell pepper (cored and chopped)
- 3 garlic cloves (minced)
- 2 teaspoons minced fresh ginger
- 1–3 scotch bonnet peppers (adjust for spice level)
- 2 green onions (lightly crushed or chopped)
- 2 fresh thyme sprigs
- 1 cup organic chicken stock (low-sodium)
- 2 1/2 tablespoons Jamaican curry powder
- 1 tablespoon Jamaican pepper sauce
- 1 teaspoon ground allspice
- Sea salt and black pepper to taste
Instructions
- Marinate the chicken in Jamaican green seasoning, curry powder, sea salt, smoked paprika, and browning sauce for at least 30 minutes.
- In a large pot, heat olive oil over medium heat. Sauté minced garlic and ginger until fragrant.
- Add chopped bell pepper, carrots, and potatoes; cook for about 5 minutes.
- Add the marinated chicken to the pot and brown on all sides for about 5 minutes.
- Pour in coconut milk and chicken stock; bring to a gentle simmer.
- Stir in additional curry powder, brown sugar, allspice, and scotch bonnet peppers. Simmer uncovered for about 30 minutes until the chicken is cooked through.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg