Description
Avocado, Grapefruit and Fennel Salad is a vibrant and refreshing dish that perfectly balances creamy, citrusy, and crunchy textures. This salad is not only visually stunning with its array of colors but also packs a nutritional punch, making it an ideal choice for light lunches, elegant dinner parties, or picnics. The combination of ripe avocado, zesty grapefruit, and crisp fennel creates a delightful flavor profile that will tantalize your taste buds. Easy to prepare and versatile enough to complement any meal, this salad is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 fennel bulb
- 1 avocado
- 2 pink grapefruits
- 2 handfuls lightweight greens (pea shoots, baby spinach, or watercress)
- Shaved Parmigiano-Reggiano cheese
Instructions
- Thinly slice the fennel and place it in a large salad bowl.
- Peel and segment the grapefruits; add them to the bowl along with avocado chunks and greens.
- Drizzle with citrus dressing made from grapefruit juice, olive oil, vinegar, shallot, mustard, salt, and pepper (shake well in a jar before adding).
- Toss gently to combine; season with salt and pepper to taste.
- Garnish with shaved Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 5mg