Description
Indulge in our Award-winning Southern Potato Salad Recipe, a creamy and zesty side dish that captures the essence of Southern cuisine. This delightful salad combines tender potatoes with fresh vegetables and a tangy mayo dressing, making it the perfect addition to any BBQ, picnic, or family gathering. With its vibrant colors and bold flavors, this potato salad is sure to be a hit at your next event. Plus, it’s quick to prepare, allowing you to enjoy quality time with friends and family while savoring every bite!
Ingredients
Scale
- 4 large russet potatoes (or 5 red potatoes)
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- 1 teaspoon sugar
- ½ cup minced white onion
- 1 red bell pepper (julienned)
- 1 cup julienned carrot sticks
- 1 stalk celery (diced)
- ¼ cup fresh chives (minced)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool.
- While cooling, prepare vegetables: chop onion, dice celery, and julienne bell pepper and carrots. Set aside.
- In a mixing bowl, combine mayonnaise, vinegar, sugar, salt, pepper, chives, and mix until smooth.
- Once potatoes are cooled and diced, add them to the vegetable mixture along with the dressing. Gently fold until well combined.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg