Description

Indulge in the warmth of homemade Awesome Country Apple Fritter Bread, a delightful loaf that captures the essence of fall with every bite. This fluffy, moist bread is loaded with tender apple chunks and swirled with rich layers of brown sugar and cinnamon, offering an irresistible flavor profile perfect for breakfast, brunch, or a comforting dessert. The enticing aroma that fills your kitchen as it bakes will have everyone eagerly awaiting a slice. Whether enjoyed fresh out of the oven or toasted with butter, this apple fritter bread is sure to impress family and friends during any gathering.

Ingredients

Scale

1/2 cup butter (softened)
2 large apples (peeled and chopped)
1/3 cup light brown sugar
2/3 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with non-stick spray.
In a small bowl, mix light brown sugar with ground cinnamon; set aside.
Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour and baking powder. Gradually add to wet ingredients alternately with milk until combined.
Fold in chopped apples gently.
Pour half of the batter into the prepared pan; sprinkle half of the cinnamon mixture on top. Add remaining batter and top with the rest of the cinnamon mixture.
Bake for about 55 minutes or until a toothpick comes out clean from the center.
Cool for 10 minutes in the pan before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk if desired.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg