Description
Bacon Cheddar Gnocchi Soup is a warm, creamy delight that perfectly blends the smoky flavor of crispy bacon with the richness of sharp cheddar cheese. This comforting soup is ideal for chilly nights or when you’re looking for a satisfying meal. With tender gnocchi adding heartiness to each bite, this dish is not only delicious but easy to prepare, making it a fantastic choice for weeknight dinners or special occasions. Whether enjoyed on its own or paired with crusty bread and a fresh salad, this soup promises to embrace you with warmth and flavor.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups sharp cheddar cheese, shredded
- 2 cups fresh spinach, chopped
- Olive oil
- Thyme
- Smoked paprika
- Salt
- Pepper
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same pot with bacon grease, sauté onion until translucent; add garlic and cook until fragrant.
- Stir in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in chicken broth; bring to a simmer.
- Add heavy cream, thyme, and smoked paprika; mix well.
- Incorporate gnocchi; cook until they float (about 3-5 minutes).
- Lower heat and stir in cheese until melted; season with salt and pepper.
- Sauté spinach in olive oil until wilted; add to soup along with cooked bacon.
- Simmer briefly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg