Description
Bacon Cheddar Jalapeno Poppers are the ultimate appetizer for any occasion, combining the perfect blend of spicy jalapenos, creamy cheddar cheese, and crispy bacon. These poppers not only deliver a delightful crunch but also pack a flavorful punch that keeps guests coming back for more. Whether you’re hosting a game day, holiday party, or casual get-together, this easy-to-follow recipe is sure to impress. With just 10 minutes of prep time and a quick bake in the oven, you can whip up these irresistible snacks in no time. Enjoy them on their own or paired with your favorite dipping sauces for an unforgettable taste experience.
Ingredients
Scale
- 1 lb jalapeno peppers (halved, seeds removed)
- 1 cup sharp cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- 6 slices bacon (cooked and chopped)
- 3 tablespoons crushed chips (optional)
Instructions
- Preheat oven to 425°F.
- In a skillet, cook bacon until crispy; drain on paper towels.
- In a bowl, mix cheddar cheese, cream cheese, and bacon until well combined.
- Stuff each jalapeno half with the cheese mixture and place on a baking sheet.
- Bake for 10-12 minutes until melted and golden brown.
- Serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg