Description
Indulge in a delicious twist on breakfast with these Bacon, Egg & Cheese Breakfast Pizzas. Perfect for any morning, brunch, or even a casual dinner, this recipe combines crispy bacon, fluffy eggs, and gooey cheese atop warm flatbread crusts. Quick to prepare in just 30 minutes and easily customizable to suit various tastes, these breakfast pizzas will become a favorite for gatherings or simple family meals. Each bite delivers a satisfying flavor explosion that everyone will love. Whether you’re serving them with fresh fruits or a side salad, these delightful pizzas are sure to impress!
Ingredients
Scale
- 2 medium-sized flatbread pizza crusts or naan bread
- 5–6 pieces of bacon
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
- Shredded potatoes
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F.
- Place flatbreads on a baking sheet as the base for your toppings.
- Layer shredded cheddar cheese evenly on each crust.
- Add chopped bacon and then a generous amount of shredded potatoes.
- Crack 2-3 eggs on top of each pizza; avoid breaking the yolks if desired.
- Sprinkle parmesan cheese over the top.
- Bake for 20-25 minutes until the eggs are cooked and the crust is golden brown.
- Garnish with chopped parsley if desired; slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza slice (approximately 100g)
- Calories: 310
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg