Description
Indulge in the blissful layers of our Baileys Chocolate Cheesecake Trifle Recipe, a dessert that combines the rich flavors of Baileys Irish Cream and decadent chocolate without the hassle of baking. This visually stunning treat features luscious cheesecake, creamy ganache, and whipped cream, making it perfect for any occasion—from festive gatherings to intimate dinners.
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 16 oz cream cheese (softened)
- 1 1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 8 oz dark or semi-sweet chocolate (chopped)
- 1/2 cup crushed chocolate cookies or cake
Instructions
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Mix in Baileys until fully combined.
- Whip heavy cream in another bowl until soft peaks form. Gently fold into the cream cheese mixture.
- In a saucepan over low heat, melt chopped chocolate with heavy cream to create a smooth ganache.
- In a trifle dish or serving glasses, layer half of the crushed cookies, followed by half of the cheesecake mixture and ganache. Repeat layers until all ingredients are used up.
- Top with whipped cream and garnish with chocolate chips or shavings and caramel drizzle if desired.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1/10th of trifle (about 150g)
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg