Description
Indulge in the ultimate dessert experience with these Baileys Irish Cream Brownies. Rich, fudgy, and infused with the delightful flavor of Baileys Irish Cream, this recipe transforms a simple brownie into a luxurious treat. Perfect for celebrations or a cozy night in, these brownies are easy to make and offer a creamy texture that melts in your mouth. Topped with luscious frosting, they not only taste incredible but also look stunning on any dessert table. Whether you’re celebrating a special occasion or simply craving something sweet, these brownies are sure to impress.
Ingredients
Scale
- 1 box Chocolate Brownie Mix
- 3/4 cup Unsalted Butter (softened)
- 1/3 cup Baileys Irish Cream
- 3 cups Powdered Sugar (for frosting)
- 3/4 cup Semi-Sweet Chocolate Chips (for frosting)
- 2 Tbsp Heavy Whipping Cream (for frosting)
- 1/2 cup Baileys Irish Cream (for frosting)
Instructions
- Preheat oven according to brownie mix package instructions.
- In a mixing bowl, combine the brownie mix, softened butter, and Baileys until well blended.
- Pour the mixture into a greased 9×13-inch baking pan.
- Bake as directed (approximately 40 minutes) and allow to cool completely in the pan.
- For the frosting, mix powdered sugar and chocolate chips in one bowl; then add heavy whipping cream and Baileys until smooth.
- Frost cooled brownies and cut into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg