Description
Bailey’s Irish Cream Butter Cookies are a delicious fusion of rich butter and smooth Irish cream liqueur, perfect for any celebration or cozy gathering. These cookies boast a delightful texture with a crunchy exterior and soft interior, topped with a chocolate-covered espresso bean for an added touch of sophistication. Whether you’re looking to impress guests at a holiday party or indulge in a sweet treat, these cookies are sure to satisfy. With easy-to-follow instructions and simple ingredients, you can quickly whip up this delectable dessert that combines elegance with comfort.
Ingredients
Scale
- 3 sticks (24 tablespoons) softened butter
- 3/4 cup granulated sugar
- 3 tablespoons Irish cream liquor
- 1 teaspoon pure vanilla extract
- 3½ cups all-purpose flour
- 48 chocolate-covered espresso beans
- For the glaze: 1 cup confectioner’s sugar
- 1¼ tablespoons Irish cream liquor
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Add Irish cream and vanilla; mix well.
- Gradually blend in flour and salt until a soft dough forms.
- Roll dough into walnut-sized balls and place on parchment-lined baking sheets.
- Gently press one chocolate-covered espresso bean onto each ball.
- Bake for 15-17 minutes until lightly browned on the bottom.
- Cool completely on wire racks before drizzling with glaze made from confectioner’s sugar and Irish cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg