Description
Indulge in the rich and creamy delight of Bailey’s Irish Cream Fudge—a perfect treat for adults! This no-bake dessert combines the decadent flavors of Bailey’s Irish Cream liqueur and white chocolate, resulting in a luscious fudge that is ideal for any celebration or casual indulgence. With just a few simple ingredients and easy steps, you can create this delightful confection that will impress your guests and satisfy your sweet cravings. Whether served on a dessert platter, paired with coffee, or given as a thoughtful gift, this fudge is sure to be a hit.
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup salted butter
- 5 fluid ounces evaporated milk
- 11 oz. bag white chocolate chips
- 2 cups mini marshmallows
- 1/3 cup Bailey’s Irish Cream
- 1/3 cup chopped walnuts (optional)
Instructions
- Line a 9×13-inch cake pan with parchment paper, leaving excess for easy removal.
- In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir continuously until boiling, then boil for five minutes.
- Remove from heat and stir in white chocolate chips and mini marshmallows until melted. Mix in Bailey's Irish Cream and walnuts if desired.
- Pour the mixture into the prepared pan and spread evenly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 17g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg