Description
Baked Boursin Salmon is a gourmet dish that seamlessly blends the rich taste of salmon with the creamy goodness of Boursin cheese, making it an irresistible choice for any meal. This quick and easy recipe, ready in just 30 minutes, is perfect for busy weeknights or special occasions. The garlic and herb flavors infuse the salmon, creating a delightful experience that will impress your family and friends. Serve this elegant dish alongside fresh vegetables or a light salad for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil/butter until smooth.
- Pat the salmon dry and drizzle with remaining oil; season with salt and pepper.
- Place salmon skin-side down in the baking dish and top with the Boursin mixture.
- Bake for 15–20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest briefly before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 505mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 85mg