Description
Baked Cranberry Brie Bites are a delightful fusion of buttery puff pastry, creamy brie cheese, and tangy cranberry sauce, making them a perfect addition to any festive gathering. These bite-sized treats are not only easy to prepare but are sure to impress with their elegant presentation and rich flavors. Customize them with optional candied pecans for added texture, and serve warm for an irresistible appetizer that quickly vanishes from the table. Ideal for holiday parties or cozy family dinners, these cheesy delights make every occasion special.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans (optional)
- Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
- Press each square gently into a mini muffin tin.
- Place one cube of brie in each pastry cup and top with a spoonful of cranberry sauce. Sprinkle with candied pecans if desired.
- Bake for 15–18 minutes until golden brown and bubbly. Allow to cool for 5 minutes before garnishing with fresh rosemary and serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg