Description
Baked Cranberry Chicken is an easy, flavorful dish that transforms simple chicken breasts into a delightful meal thanks to a tangy cranberry sauce and zesty Catalina dressing. Perfect for busy weeknights, family gatherings, or special occasions, this recipe is not only quick to prepare but also appeals to even the pickiest eaters.
Ingredients
Scale
- 6 small chicken breasts (about 2 pounds)
- 1 envelope dry onion soup mix
- 1 can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Instructions
- Preheat the oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- Arrange chicken breasts in the dish and sprinkle with onion soup mix.
- In a medium bowl, combine cranberry sauce and Catalina dressing; pour over the chicken.
- Bake uncovered for 30-40 minutes until the internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 340
- Sugar: 14g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg