Description
Indulge in the delightful flavors of Baked Feta Potatoes with Lemon! This mouthwatering side dish features creamy, roasted potatoes infused with zesty lemon and topped with crumbled feta cheese. Ideal for any occasion, from family dinners to festive gatherings, these baked potatoes are not only easy to make but also bursting with Mediterranean-inspired flavor. With their satisfying texture and tangy taste, they are sure to impress your guests and elevate your meals.
Ingredients
Scale
- 4 Medium Potatoes (diced)
- 200g Feta Cheese (crumbled)
- 2 tablespoons Olive Oil
- 1 Lemon (zested and juiced)
- 2 teaspoons Fresh Thyme
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until well coated.
- Evenly crumble feta cheese over the potato mixture.
- Bake in the preheated oven for 30-35 minutes until the potatoes are tender and the feta is slightly golden.
- Serve warm as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg