Description
Baked Goat Cheese Bruschetta Dip is a heavenly blend of creamy goat cheese, tangy tomato bruschetta, and fresh basil, all drizzled with balsamic glaze. This warm, gooey dip is perfect for any gathering, from intimate family dinners to festive parties. Its impressive presentation and delightful flavor profile will have your guests raving and reaching for more. With just 15 minutes of preparation, you can whip up this crowd-pleaser that pairs beautifully with crostini or pita chips. Get ready to elevate your appetizer game with this simple yet sophisticated dish!
Ingredients
Scale
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 garlic cloves, grated
- 1 cup tomato bruschetta (homemade or jarred)
- 1 to 2 Tbsp balsamic glaze
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine softened goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic. Mix until smooth.
- Transfer the mixture to a greased baking dish or ovenproof skillet and spread evenly.
- Bake for 20 to 25 minutes until bubbling.
- Remove from oven and top with bruschetta, drizzle with balsamic glaze, and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg