Description
Baked tomatoes with cheese are a delightful and simple dish that can elevate your dining experience. This recipe features fresh Roma tomatoes topped with layers of rich Parmesan and gooey mozzarella, baked to perfection for a warm, flavorful treat. With fragrant basil enhancing the taste, these cheesy tomato slices make an excellent appetizer or side dish for any occasion, from casual family dinners to festive gatherings. Plus, they are quick to prepare! In just under 15 minutes, you can impress your guests with this savory delight that strikes the perfect balance between comfort food and healthy eating.
Ingredients
Scale
- 4 large Roma tomatoes (sliced)
- 1 cup freshly shredded Parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- ½ cup chopped fresh basil
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Arrange tomato slices evenly on the prepared baking sheet.
- Layer each slice with Parmesan followed by mozzarella cheese.
- Sprinkle chopped basil generously on top.
- Drizzle olive oil over the tomatoes for added flavor.
- Bake for 8-10 minutes, until cheese is melted and bubbly.
- Broil for an additional 2-3 minutes for a crispy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 baked tomato slices (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg