Description
Indulge in the deliciousness of this Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe, where tender chicken is paired with a sweet and tangy balsamic glaze, topped with gooey mozzarella cheese. This dish is not only easy to make but also offers an impressive presentation perfect for family dinners or elegant gatherings. With its rich flavors and simple preparation, you can whip up a gourmet meal that delights every palate. Serve it alongside pasta or a fresh salad for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey (or maple syrup), dried basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat; sear each chicken breast for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish and pour the balsamic mixture over it; add halved cherry tomatoes around the chicken.
- Bake for 20-25 minutes until almost cooked through. Remove from oven, sprinkle mozzarella cheese on top, and bake for an additional 5-10 minutes until melted and bubbly.
- Garnish with fresh basil or parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg