Description
Juicy Balsamic Marinated Flank Steak is the ultimate dish for any occasion, blending rich flavors with easy preparation.
Ingredients
Scale
- 1 flank steak (1.5–2.5 lbs)
- ¼ cup balsamic vinegar
- 3 sun-dried tomatoes (finely chopped)
- 2 tablespoons oil from sun-dried tomatoes (or olive oil)
- 1 teaspoon chopped fresh rosemary
- 1 garlic clove (minced)
- Coarse sea salt
- Freshly ground pepper
Instructions
- Prepare the marinade by combining balsamic vinegar, sun-dried tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish.
- Add the flank steak to the marinade. Seal the bag or cover the dish and refrigerate for at least one hour—overnight is best.
- Preheat your grill to high heat.
- Remove the steak from the marinade and season both sides generously with coarse sea salt and pepper.
- Grill over direct high heat for about 4-7 minutes per side until cooked to your desired doneness.
- Let the steak rest briefly before slicing against the grain and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg