Description
Balsamic Roasted Mushrooms are a flavorful and simple side dish that can easily enhance any meal. Combining the earthy umami of mushrooms with tangy balsamic vinegar and aromatic garlic, this recipe delivers a delightful taste experience. In just 35 minutes, you can prepare these tender roasted mushrooms, perfect for family dinners, holiday gatherings, or meal prep. Serve them alongside grilled meats, toss them into salads, or enjoy them over grains for a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon red pepper flakes for heat
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp cloth and halve them if large.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, pepper, and red pepper flakes.
- Toss the mushrooms in the marinade and let sit for 5 minutes.
- Spread the mushrooms on the baking sheet in a single layer.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and browned.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 112g
- Calories: 105
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg