Description
Indulge in the creamy delight of our Banana Cream Dessert, a perfect treat for any occasion. This irresistible dessert features a buttery graham cracker crust layered with rich banana custard and topped with fluffy whipped cream. Whether you’re hosting a gathering or enjoying a cozy night in, this banana cream dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup sugar
- 3 cups milk
- 5 egg yolks
- 5 tablespoons cornstarch
- ¼ teaspoon salt
- ½ cup sugar
- 1 ½ teaspoons banana extract
- 2 cups heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla
- 2 bananas, sliced
Instructions
- Preheat oven to 350°F and prepare an 11×7 baking dish with non-stick spray.
- Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the dish.
- Whisk egg yolks, cornstarch, salt, and sugar in a bowl; gradually add 2 cups of milk.
- In a saucepan, combine this mixture with remaining milk; stir constantly until thickened.
- Remove from heat, add banana extract; pour over crust after cooling slightly.
- Refrigerate for at least 2 hours until set.
- Whip heavy cream with sugar and vanilla until soft peaks form; spread over custard layer.
- Top with sliced bananas just before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 340
- Sugar: 23g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg