Description
Discover the delightful Bang Bang Salmon Recipe, a perfect blend of rich salmon flavors and a creamy, spicy sauce that elevates any meal. Ideal for quick weeknight dinners or special occasions, this dish is not only simple to prepare but also bursting with taste. In just 25 minutes, you can whip up this impressive meal that pairs beautifully with rice, salad, or steamed vegetables. The unique combination of sweet chili sauce and sriracha ensures a satisfying kick that will have your guests asking for seconds. Enjoy the guilt-free indulgence packed with protein and healthy fats while impressing your family or friends with a gourmet touch.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Garlic powder
- Smoked paprika
- Salt
- Black pepper
Instructions
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey (if desired), and rice vinegar in a bowl until smooth.
- Season salmon fillets: Pat dry and rub with garlic powder, smoked paprika, salt, and black pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 5-7 minutes until golden brown. Flip and cook another 5-7 minutes until flaky.
- Serve on plates drizzled with sauce and garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg